Our Almond Chocolatine is a masterpiece of French viennoiserie, reimagined without gluten or dairy. Flaky layers of golden pastry envelop rich chocolate and roasted almond cream, delivering a taste that customers describe as “too good to be true.”
Handcrafted by our second‑generation pastry master, this chocolatine combines tradition, innovation, and inclusivity — proof that gluten‑free can be indulgent.
Want to explore our selection of pastries, breads, and gluten‑free baked goods? Below, you’ll find answers to some of the most common questions we receive from customers who are curious about Parc Sans Gluten and our family of artisan bakeries.
Yes. Every item at Parc Sans Gluten is crafted to be 100% gluten‑free. From breads and pastries to cakes and savory options, our recipes are designed to ensure safe enjoyment for those with gluten sensitivities or celiac disease.
Absolutely. In addition to gluten‑free baking, we provide dairy‑free and vegan alternatives, including croissants, cakes, and sandwiches. Look for the “lactose‑free” or “vegan” labels on our menu, or ask an associate for guidance.
Our subscription program lets you enjoy fresh gluten‑free treats delivered on a schedule that suits you — weekly, bi‑weekly, or monthly. Payments are processed securely through Stripe, and you can pause, modify, or cancel your plan anytime.
Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of Magnolia Bakery’s best creations. No occasion is too large—or too small!
Our subscription program is designed to bring indulgence, convenience, and inclusivity to your everyday life. Whether you’re a loyal customer or discovering gluten‑free pastries for the first time, we make sure every box is crafted with love and tradition.
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