Description
At Parc Sans Gluten, our Cheese Cake (Gâteau au fromage sans gluten) is a timeless indulgence, baked with a velvety cream cheese filling and a golden gluten‑free crust. Smooth, rich, and elegant, it’s perfect for celebrations or everyday enjoyment. Alongside the decadent Chocolate Cake (Gâteau au chocolat sans gluten) and the refreshing Lemon Cake (Gâteau au citron sans gluten), our collection of classic cakes embodies tradition, comfort, and artisanal craftsmanship — all re‑imagined for gluten‑free living.





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