ABOUT US

How We Began Our Journey

At Parc Sans Gluten, our story started with a simple belief: everyone deserves to enjoy the warmth of fresh bread and pastries, no matter their dietary needs.

Born in Montreal, inspired by the timeless traditions of Paris, and perfected through more than 20 years of quiet dedication by a second-generation pastry master, our products have been called “the best in the world” and “the best I’ve ever tasted.”

Each croissant, each chocolatine, each loaf is the result of proprietary recipes developed over decades — a heritage protected, refined, and now shared with the world for the very first time.

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100% Gluten-Free Guarantee

Every product we make is prepared in a dedicated gluten-free environment, ensuring safety for celiac customers and anyone avoiding gluten.

Inclusive Options

Beyond gluten-free, we also offer dairy-free and vegan recipes so everyone can enjoy our creations.

Fresh, Premium Ingredients

We use only high-quality, fresh ingredients to guarantee flavor, texture, and nutrition.

Hygiene & Safety Standards

Our kitchen follows strict hygiene protocols to protect your health and deliver consistent quality.

Ready to Taste the Difference?

Your gluten‑free journey starts here.

Discover Montréal’s most trusted gluten‑free bakery – from croissants to custom cakes, all crafted with care.

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Catering, Gifting & Events

Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of Magnolia Bakery’s best creations. No occasion is too large—or too small!

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Join Our Newsletter

Our subscription program is designed to bring indulgence, convenience, and inclusivity to your everyday life. Whether you’re a loyal customer or discovering gluten‑free pastries for the first time, we make sure every box is crafted with love and tradition.

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