Coffee
Coffee Collection — Classic & Specialty, Gluten‑Free
Our gluten‑free coffee selection in Montreal blends timeless café favorites with unique specialty creations. From the bold intensity of Espresso and the smooth balance of Americano Hot/Ice to the creamy indulgence of Latte (Almond or Oat Milk), each drink is crafted to highlight premium beans and modern dietary needs. Customers searching for gluten‑free coffee Montreal, café latte sans gluten, or iced Americano Montreal will find this collection irresistible.
Beyond the classics, our menu celebrates creativity and cultural authenticity. The Moka offers a chocolate‑infused indulgence, while the Cappuccino delivers the perfect balance of espresso, milk, and foam. Specialty highlights like Egg Coffee Signature, Pandan Coffee Signature, and Cà Phê Saigon bring international flair, connecting Vietnamese tradition and Southeast Asian inspiration with Montreal’s café culture. Together, these drinks create a versatile lineup that appeals to both everyday coffee lovers and adventurous palates.
This coffee category positions your café as a destination for both comfort and discovery. By highlighting freshness, balance, and gluten‑free accessibility, you connect with local search intent around specialty coffee Montreal, cappuccino sans gluten, and Vietnamese egg coffee Montreal. Whether enjoyed hot, iced, or infused with unique flavors, these coffees embody a lifestyle of indulgence, energy, and authenticity — making your café the go‑to spot for both classic and signature brews.
Frequently asked questions
Want to explore our selection of pastries, breads, and gluten‑free baked goods? Below, you’ll find answers to some of the most common questions we receive from customers who are curious about Parc Sans Gluten and our family of artisan bakeries.
Yes. Every item at Parc Sans Gluten is crafted to be 100% gluten‑free. From breads and pastries to cakes and savory options, our recipes are designed to ensure safe enjoyment for those with gluten sensitivities or celiac disease.
Absolutely. In addition to gluten‑free baking, we provide dairy‑free and vegan alternatives, including croissants, cakes, and sandwiches. Look for the “lactose‑free” or “vegan” labels on our menu, or ask an associate for guidance.
Our subscription program lets you enjoy fresh gluten‑free treats delivered on a schedule that suits you — weekly, bi‑weekly, or monthly. Payments are processed securely through Stripe, and you can pause, modify, or cancel your plan anytime.
We make both our French classic & Asian modern pastries with 100% Gluten free & Dairy free, Wheat free, Corn free, Nut free, which use less sugar than French Classic recipes. The result is a light pastry with a crispy exterior and subtly chewy texture. We also use fillings like Matcha, Egg Coffee, vegetable to bring the fresh & healthy option to our pastries.
Looking for the perfect treats to bring into the office or celebrate a special occasion? Use your preferred delivery service like UberEat, DoorDash, or online with our delivery service of Uber delivery.
To order for Daily needs or to order a large quantity of our pastries, We are happy to fulfill bulk orders filled with our SUBSCRIPTION program for times you need.
Our Croissants are artisal, small batch, and World-Famous. Travelers are literally stocking up suicases before heading to the airport.
With our dedication to using the highest-quality ingredients and staying authentic recipes, 100% gluten free & Dairy free are just a few distinctions that make Parc Sans Gluten unlike any other bakery.
To enjoy the comforting flavors and aromas of fresh-baked goods while exploring new and unique flavors, visit Parc Sans Gluten.
Catering, Gifting & Events
Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of Magnolia Bakery’s best creations. No occasion is too large—or too small!
Join Our Newsletter
Our subscription program is designed to bring indulgence, convenience, and inclusivity to your everyday life. Whether you’re a loyal customer or discovering gluten‑free pastries for the first time, we make sure every box is crafted with love and tradition.
