Café aux œufs signature sans gluten — onctueux, riche, unique
Our gluten‑free Egg Coffee Signature is inspired by Hanoi’s iconic specialty. A bold espresso base is topped with a silky, whipped egg yolk cream, lightly sweetened to create a velvety texture and a flavor that’s both rich and delicate. It’s a luxurious, one‑of‑a‑kind experience that blends tradition with modern café culture.
Egg Coffee is striking: a golden, frothy layer resting atop deep, aromatic coffee. Served warm, it’s indulgent yet balanced, offering comfort and sophistication in every sip. Perfect for adventurous coffee lovers, it’s a standout addition to Montreal’s gluten‑free café scene.
Want to explore our selection of pastries, breads, and gluten‑free baked goods? Below, you’ll find answers to some of the most common questions we receive from customers who are curious about Parc Sans Gluten and our family of artisan bakeries.
Yes. Every item at Parc Sans Gluten is crafted to be 100% gluten‑free. From breads and pastries to cakes and savory options, our recipes are designed to ensure safe enjoyment for those with gluten sensitivities or celiac disease.
Absolutely. In addition to gluten‑free baking, we provide dairy‑free and vegan alternatives, including croissants, cakes, and sandwiches. Look for the “lactose‑free” or “vegan” labels on our menu, or ask an associate for guidance.
Our subscription program lets you enjoy fresh gluten‑free treats delivered on a schedule that suits you — weekly, bi‑weekly, or monthly. Payments are processed securely through Stripe, and you can pause, modify, or cancel your plan anytime.
Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of Magnolia Bakery’s best creations. No occasion is too large—or too small!
Our subscription program is designed to bring indulgence, convenience, and inclusivity to your everyday life. Whether you’re a loyal customer or discovering gluten‑free pastries for the first time, we make sure every box is crafted with love and tradition.
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