Description
The latte is elegant: a warm cup crowned with delicate foam, often finished with latte art. Whether made with almond milk for a subtle nuttiness or oat milk for a richer body, it delivers balance, aroma, and comfort in every sip.
Our Gluten Free Product
Latte (Almond or Oat Milk)
Café latte au lait d’amande ou d’avoine — doux, crémeux, réconfortant
Our gluten‑free Latte is crafted with a bold espresso base, softened by the creamy texture of almond or oat milk. This dairy‑free alternative offers a smooth, nutty or naturally sweet flavor, making it a comforting choice for those seeking plant‑based indulgence. Perfect for mornings, café breaks, or pairing with pastries, it’s a versatile favorite in Montreal’s gluten‑free coffee scene.
Frequently Asked Question
Want to explore our selection of pastries, breads, and gluten‑free baked goods? Below, you’ll find answers to some of the most common questions we receive from customers who are curious about Parc Sans Gluten and our family of artisan bakeries.
Yes. Every item at Parc Sans Gluten is crafted to be 100% gluten‑free. From breads and pastries to cakes and savory options, our recipes are designed to ensure safe enjoyment for those with gluten sensitivities or celiac disease.
Absolutely. In addition to gluten‑free baking, we provide dairy‑free and vegan alternatives, including croissants, cakes, and sandwiches. Look for the “lactose‑free” or “vegan” labels on our menu, or ask an associate for guidance.
Our subscription program lets you enjoy fresh gluten‑free treats delivered on a schedule that suits you — weekly, bi‑weekly, or monthly. Payments are processed securely through Stripe, and you can pause, modify, or cancel your plan anytime.
Catering, Gifting & Events
Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of Magnolia Bakery’s best creations. No occasion is too large—or too small!
Join Our Newsletter
Our subscription program is designed to bring indulgence, convenience, and inclusivity to your everyday life. Whether you’re a loyal customer or discovering gluten‑free pastries for the first time, we make sure every box is crafted with love and tradition.
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