Our Gluten Free Product

Mochi Matcha

Motchi Matcha (Mochi au Matcha) is a Japanese rice cake dessert made from glutinous rice, infused with finely ground green tea powder (matcha), giving it a vibrant green color and earthy flavor. It has a soft, chewy texture and is often filled with sweet red bean paste or cream, making it visually striking and culturally rich.

Description

Motchi au matcha sans gluten — doux, moelleux, japonais
Our gluten‑free Motchi Matcha blends the delicate chew of Japanese mochi with the earthy richness of premium matcha. Each bite offers a soft, springy texture balanced by the subtle bitterness of green tea. A unique fusion dessert that brings authentic Asian flavor to Montreal’s gluten‑free scene.

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Frequently Asked Question

Want to explore our selection of pastries, breads, and gluten‑free baked goods? Below, you’ll find answers to some of the most common questions we receive from customers who are curious about Parc Sans Gluten and our family of artisan bakeries.

Yes. Every item at Parc Sans Gluten is crafted to be 100% gluten‑free. From breads and pastries to cakes and savory options, our recipes are designed to ensure safe enjoyment for those with gluten sensitivities or celiac disease.

 

Absolutely. In addition to gluten‑free baking, we provide dairy‑free and vegan alternatives, including croissants, cakes, and sandwiches. Look for the “lactose‑free” or “vegan” labels on our menu, or ask an associate for guidance.

Our subscription program lets you enjoy fresh gluten‑free treats delivered on a schedule that suits you — weekly, bi‑weekly, or monthly. Payments are processed securely through Stripe, and you can pause, modify, or cancel your plan anytime.

Catering, Gifting & Events

Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of Magnolia Bakery’s best creations. No occasion is too large—or too small!

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Our subscription program is designed to bring indulgence, convenience, and inclusivity to your everyday life. Whether you’re a loyal customer or discovering gluten‑free pastries for the first time, we make sure every box is crafted with love and tradition.