Tiramisu aux fraises sans gluten — frais, fruité, raffiné
Inspired by the classic Italian tiramisu, this gluten‑free variation replaces espresso with layers of fresh strawberries and cream. Originating from Veneto in the 1960s, tiramisu means “pick me up” — and here, the sweetness of strawberries adds a refreshing twist to the beloved dessert. Our gluten‑free recipe preserves the elegance of mascarpone cream and sponge layers while introducing a vibrant, fruity character.
Visually, Tiramisu Strawberry is a layered delight: pale mascarpone cream alternates with gluten‑free sponge soaked in strawberry syrup, topped with slices of fresh strawberries and a light dusting of powdered sugar. The contrast of creamy white and bright red creates an eye‑catching presentation, perfect for celebrations or café displays. It’s indulgent yet refreshing, making it a standout choice in Montreal’s gluten‑free pastry scene.
Want to explore our selection of pastries, breads, and gluten‑free baked goods? Below, you’ll find answers to some of the most common questions we receive from customers who are curious about Parc Sans Gluten and our family of artisan bakeries.
Yes. Every item at Parc Sans Gluten is crafted to be 100% gluten‑free. From breads and pastries to cakes and savory options, our recipes are designed to ensure safe enjoyment for those with gluten sensitivities or celiac disease.
Absolutely. In addition to gluten‑free baking, we provide dairy‑free and vegan alternatives, including croissants, cakes, and sandwiches. Look for the “lactose‑free” or “vegan” labels on our menu, or ask an associate for guidance.
Our subscription program lets you enjoy fresh gluten‑free treats delivered on a schedule that suits you — weekly, bi‑weekly, or monthly. Payments are processed securely through Stripe, and you can pause, modify, or cancel your plan anytime.
Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of Magnolia Bakery’s best creations. No occasion is too large—or too small!
Our subscription program is designed to bring indulgence, convenience, and inclusivity to your everyday life. Whether you’re a loyal customer or discovering gluten‑free pastries for the first time, we make sure every box is crafted with love and tradition.
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