Description

At Parc Sans Gluten, we believe no one should have to settle for a “substitute” on their birthday. Our pastry chefs have mastered the science of gluten-free baking to create cakes that are moist, light, and full of flavor. Whether you need a classic vanilla bean sponge, a decadent chocolate ganache, or a seasonal fruit creation, we tailor every cake to your needs while ensuring a 100% celiac-safe environment.

Frequently Asked Questions (FAQ)

How much notice do you need for a custom cake? For custom birthday or event cakes, we generally require at least 48 to 72 hours’ notice. For larger events or weddings, we recommend booking at least two weeks in advance.

Can you make a cake that is both gluten-free and vegan? Yes! We specialize in inclusive baking. Many of our most popular cake flavors can be made entirely vegan (dairy-free and egg-free) without losing their delicious texture.

Is there any risk of cross-contamination? None. We are a dedicated gluten-free facility. We do not allow any wheat or gluten-containing ingredients in our bakery, making our cakes safe for those with Celiac disease or severe sensitivities.

Do you offer writing or personalized messages on the cake? Absolutely. We can add personalized chocolate plaques or hand-piped messages to make your cake extra special.