Description
At Parc Sans Gluten, we know that finding a truly flaky, non-crumbly chocolatine is the “holy grail” for those avoiding gluten. We’ve spent years refining our artisan techniques to ensure our chocolatines have the same airy lamination and rich flavor as a traditional French bakery. Baked fresh every morning in our Plateau Mont-Royal kitchen, it’s the treat you’ve been waiting for.
Frequently asked questions (FAQ)
Is the Chocolatine dairy-free or vegan? Our traditional Chocolatine is made with high-quality butter to achieve its signature flakiness. If you are looking for vegan options, please check our daily selection of turnovers and specialty breads!
What is the best way to reheat a Chocolatine? To bring back that “just-out-of-the-oven” crunch, we recommend heating it in a toaster oven at 350°F for about 2–3 minutes. Avoid the microwave, as it can make the pastry soft.
Do you offer Chocolatines every day? Yes! They are a staple of our bakery. However, they are a fan favorite and often sell out by early afternoon. We recommend coming by early or ordering online for pickup.
Can I order a box of Chocolatines for a group? Absolutely. We offer boxes of 6 or 12. For large quantities, please place your order 48 hours in advance to ensure we have them ready for you.
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