Our Frangipane Fruit Tart is a delicate balance of almond cream and seasonal fruits, nestled in a golden gluten-free pastry shell. Each tart is handcrafted with precision, offering a light, nutty sweetness complemented by vibrant fruit toppings.

This tart embodies the essence of French pâtisserie — indulgent yet inclusive, safe for celiac customers, and free from dairy without sacrificing flavor or texture.