Description
Smooth, frothy, and rich in antioxidants, Matcha delivers earthy notes and a natural energy boost.
Thé matcha sans gluten — énergisant, raffiné, antioxydant
Our gluten‑free Matcha is whisked to a smooth, frothy finish, delivering earthy notes and a natural energy boost. Rich in antioxidants, it’s both a mindful ritual and a modern café favorite.
Smooth, frothy, and rich in antioxidants, Matcha delivers earthy notes and a natural energy boost.
Want to explore our selection of pastries, breads, and gluten‑free baked goods? Below, you’ll find answers to some of the most common questions we receive from customers who are curious about Parc Sans Gluten and our family of artisan bakeries.
Yes. Every item at Parc Sans Gluten is crafted to be 100% gluten‑free. From breads and pastries to cakes and savory options, our recipes are designed to ensure safe enjoyment for those with gluten sensitivities or celiac disease.
Absolutely. In addition to gluten‑free baking, we provide dairy‑free and vegan alternatives, including croissants, cakes, and sandwiches. Look for the “lactose‑free” or “vegan” labels on our menu, or ask an associate for guidance.
Our subscription program lets you enjoy fresh gluten‑free treats delivered on a schedule that suits you — weekly, bi‑weekly, or monthly. Payments are processed securely through Stripe, and you can pause, modify, or cancel your plan anytime.
Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of Parc Sans Gluten Bakery’s best creations. No occasion is too large—or too small!
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