Thé vert glacé sans gluten — rafraîchissant, doux, vivifiant Crisp and refreshing, our Iced Green Tea balances subtle sweetness with...
Jus de citron sans gluten — acidulé, rafraîchissant, purifiant A zesty, refreshing Lemon Juice that awakens the senses. Light, tangy,...
Thé vert chaud sans gluten — apaisant, léger, équilibré A soothing cup of Hot Green Tea, brewed to highlight its...
Café allongé chaud sans gluten — doux, équilibré, réconfortant Our gluten‑free Americano Hot is crafted by blending a bold espresso...
Café Saïgon sans gluten — intense, sucré, authentique Our gluten‑free Cà Phê Saigon is inspired by Vietnam’s iconic street‑side coffee...
Café espresso sans gluten — intense, aromatique, authentique Our gluten‑free Espresso is brewed from premium roasted beans, delivering a bold,...
Café signature au pandan sans gluten — exotique, parfumé, raffiné Our gluten‑free Pandan Coffee Signature blends the bold intensity of...
Thé matcha sans gluten — énergisant, raffiné, antioxydant Our gluten‑free Matcha is whisked to a smooth, frothy finish, delivering earthy...
Café latte au lait d’amande ou d’avoine — doux, crémeux, réconfortant Our gluten‑free Latte is crafted with a bold espresso...
Café moka sans gluten — chocolaté, crémeux, réconfortant Our gluten‑free Moka blends the bold intensity of espresso with the velvety...
Thé au gingembre et miel sans gluten — réconfortant, parfumé, naturel A warming infusion of fresh ginger and natural honey,...
Café aux œufs signature sans gluten — onctueux, riche, unique Our gluten‑free Egg Coffee Signature is inspired by Hanoi’s iconic...
Tart raspberries rest in a golden gluten‑free crust, finished with a glossy glaze. Bold and refreshing, it’s a dessert that...
Cappuccino sans gluten — mousseux, équilibré, classique Our gluten‑free Cappuccino is crafted with a bold espresso base, softened by steamed...
Jus d’orange sans gluten — vitaminé, frais, éclatant Our freshly pressed Orange Juice bursts with citrus brightness, delivering vitamin C...
A buttery gluten‑free crust topped with sliced almonds and powdered sugar. Light yet satisfying, it offers a nutty sweetness in...
Our Frangipane Fruit Tart is a delicate balance of almond cream and seasonal fruits, nestled in a golden gluten-free pastry...
Café allongé glacé sans gluten — rafraîchissant, doux, équilibré Our gluten‑free Americano Ice is crafted by blending a bold espresso...
A creative twist blending French technique with Vietnamese flavors. Crisp gluten‑free layers meet light cream infused with tropical notes. A...
Croissant au dinde et fromage sans lactose — croustillant, fondant, équilibré Our gluten‑free Turkey & Lactose‑Free Cheese Croissant combines the...
Crisp choux pastry filled with decadent chocolate cream. Finished with a dusting of cocoa or sugar, it’s indulgence in every...
A golden choux pastry filled with maple‑infused cream. Sweet and smooth, it celebrates Quebec’s iconic flavor in gluten‑free form. A...
A golden choux pastry filled with smooth vanilla cream. Light and airy, it’s topped with powdered sugar for a delicate...
Jambon et fromage sans lactose — savoureux, fondant, classique Our gluten‑free Ham & Lactose‑Free Cheese option combines tender slices of...
Grande tarte aux pacanes sans gluten — riche, croquante, festive Our gluten‑free Pecan Big Tarte is a showpiece dessert, baked...
Sandwich à la salade de thon sans gluten — frais, protéiné, équilibré Our gluten‑free Tuna Salad Sandwiches are crafted with...
Whole pecans rest on a glossy, caramelized filling inside a crisp gluten‑free crust. Sweet and nutty flavors blend for a...
Sandwich au bœuf vietnamien sans gluten — tendre, parfumé, authentique Our gluten‑free Bánh Mì Bò features tender marinated beef layered...
Empanada au poulet et épinards sans gluten — dorée, nutritive, réconfortante Our gluten‑free Chicken & Spinach Empanada is a wholesome...
Gâteau au fromage au matcha sans gluten — raffiné, crémeux, japonais Our gluten‑free Cheesecake Matcha blends the velvety richness of...
Layers of crisp gluten‑free pastry alternate with smooth custard cream. Topped with powdered sugar, it’s elegant and timeless. A French...
Juicy blueberries shine under a glossy glaze in a crisp gluten‑free crust. Each bite bursts with freshness and natural sweetness....
Tart raspberry filling tucked inside a flaky gluten‑free crust. Vibrant and fruit‑forward, it’s as beautiful as it is delicious. A...
At Parc Sans Gluten, our Lemon Big Tarte (Grande tarte au citron sans gluten) is a show‑stopping centerpiece. With its...
Gâteau au citron sans gluten — frais, acidulé, lumineux Our gluten‑free lemon cake is baked to a soft, golden perfection,...
Celebrate life’s special moments with a cake that everyone can enjoy. Handcrafted in our dedicated gluten-free kitchen, our cakes are...
Motchi Matcha (Mochi au Matcha) is a Japanese rice cake dessert made from glutinous rice, infused with finely ground green...
Our Chicken Sandwich is crafted with tender, seasoned chicken layered between soft, gluten-free bread. Finished with fresh vegetables and dairy-free...
Our gluten‑free Bánh Mì Classie Sandwich pays homage to the traditional Vietnamese street food that blends French baguette heritage with...
A delicate gluten‑free pastry folded around sweet blueberry filling. Its glossy finish and juicy center make it both beautiful and...
Our Éclair is a timeless French pastry, crafted with a delicate gluten-free choux shell, filled with smooth dairy-free cream, and...
A delicate gluten‑free pastry folded around sweet blueberry filling. Its glossy finish and juicy center make it both beautiful and...
Tiramisu aux fraises sans gluten — frais, fruité, raffiné Inspired by the classic Italian tiramisu, this gluten‑free variation replaces espresso...
Sandwich au poulet vietnamien sans gluten — croustillant, parfumé, équilibré Our gluten‑free Bánh Mì Chicken brings together the crisp texture...
Empanada au poulet et épinards sans gluten — dorée, nutritive, réconfortante Our gluten‑free Chicken & Spinach Empanada is a wholesome...
Bright lemon filling meets buttery gluten‑free layers in this refreshing pastry. Zesty yet comforting, it’s perfect for those who love...
Pain aux raisins sans gluten — moelleux, fruité, réconfortant Our gluten‑free raisin bread is baked to a soft, golden perfection,...
Our gluten‑free Bánh Mì Classie Sandwich pays homage to the traditional Vietnamese street food that blends French baguette heritage with...
At Parc Sans Gluten, our Fruit Cake (Gâteau aux fruits sans gluten) is more than a dessert — it’s a...
Empanada au bœuf et pommes de terre sans gluten — dorée, généreuse, réconfortante Our gluten‑free Beef & Potato Empanada is...
Gâteau au chocolat sans gluten — riche, fondant, irrésistible Our gluten‑free chocolate cake is baked to perfection with premium cocoa,...
Gâteau au fromage sans gluten — crémeux, élégant, intemporel Our gluten‑free cheesecake is baked to a smooth, velvety perfection, with...
Tiramisu sans gluten — italien, crémeux, raffiné Originating in Veneto, Italy during the 1960s, Tiramisu quickly became one of the...
Tender apples and warm spices are wrapped in a flaky gluten‑free crust. This classic French turnover is cozy and satisfying....
Juicy blueberries fill a golden gluten‑free turnover. Crisp edges and a soft center make it a handheld indulgence. It’s a...
Authentic French flavor: Inspired by Paris, perfected in Montréal. Inclusive indulgence: 100% gluten‑free, 100% dairy‑free, safe for celiac customers. Premium...
Our Gluten-Free Baguette is a masterpiece of French baking, made without gluten or dairy but with all the authenticity of...
Our Gluten-Free Loaf of Bread is the perfect staple for your daily table. Soft, hearty, and versatile, it’s crafted with...
Flaky, golden layers baked fresh every morning make this gluten‑free croissant a timeless classic. It delivers the same comforting taste...
The ultimate Montréal breakfast staple, perfected without the gluten. Bite into golden, buttery layers of flaky pastry that give way...
A timeless French classic, perfectly reimagined. Indulge in light, airy choux pastry filled with velvet-smooth cream and finished with a...
The golden crunch of a perfect pastry meets a rich, melting chocolate heart. Experience a 100% gluten-free pain au chocolat...
Bread is at the heart of every meal, and at Parc Sans Gluten, we’ve re‑imagined it with recipes that are 100% gluten‑free. From multigrain loaves perfect for family dinners to baguettes that elevate your picnic lunches, our menu proves that gluten‑free bread can be just as fluffy, flavorful, and satisfying as traditional baking.
As a dedicated gluten‑free bakery café, we pride ourselves on using only the finest ingredients and baking our breads fresh on‑site every day. This ensures unmatched freshness and quality, while giving our customers confidence that every loaf, slice, and pastry is safe and delicious. If you’re craving artisan, handmade breads without compromise, Parc Sans Gluten is your destination for comfort and flavor you can trust.
Want to explore our selection of pastries, breads, and gluten‑free baked goods? Below, you’ll find answers to some of the most common questions we receive from customers who are curious about Parc Sans Gluten and our family of artisan bakeries.
Yes. Every item at Parc Sans Gluten is crafted to be 100% gluten‑free. From breads and pastries to cakes and savory options, our recipes are designed to ensure safe enjoyment for those with gluten sensitivities or celiac disease.
Absolutely. In addition to gluten‑free baking, we provide dairy‑free and vegan alternatives, including croissants, cakes, and sandwiches. Look for the “lactose‑free” or “vegan” labels on our menu, or ask an associate for guidance.
Our subscription program lets you enjoy fresh gluten‑free treats delivered on a schedule that suits you — weekly, bi‑weekly, or monthly. Payments are processed securely through Stripe, and you can pause, modify, or cancel your plan anytime.
We make both our French classic & Asian modern pastries with 100% Gluten free & Dairy free, Wheat free, Corn free, Nut free, which use less sugar than French Classic recipes. The result is a light pastry with a crispy exterior and subtly chewy texture. We also use fillings like Matcha, Egg Coffee, vegetable to bring the fresh & healthy option to our pastries.
Looking for the perfect treats to bring into the office or celebrate a special occasion? Use your preferred delivery service like UberEat, DoorDash, or online with our delivery service of Uber delivery.
To order for Daily needs or to order a large quantity of our pastries, We are happy to fulfill bulk orders filled with our SUBSCRIPTION program for times you need.
Visit Parc Sans Gluten to begin your day like the Parisians do — with a French pastry, cafe au lait, and the smells of fresh-baked goods. Our selection of French pastries includes Nature & savory croissants, Danish, or savory Empanada and light and crispy pies with fruit and custard fillings.
Our Croissants are artisal, small batch, and World-Famous. Travelers are literally stocking up suicases before heading to the airport.
With our dedication to using the highest-quality ingredients and staying authentic recipes, 100% gluten free & Dairy free are just a few distinctions that make Parc Sans Gluten unlike any other bakery.
To enjoy the comforting flavors and aromas of fresh-baked goods while exploring new and unique flavors, visit Parc Sans Gluten.
Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of Magnolia Bakery’s best creations. No occasion is too large—or too small!
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Our catering, gifting and events team is ready to fill your event or celebration with a custom selection of parcsans gluten Bakery’s best creations. No occasion is too large or too small!
Our subscription program is designed to bring indulgence, convenience, and inclusivity to your everyday life. Whether you’re a loyal customer or discovering gluten‑free pastries for the first time, we make sure every box is crafted with love and tradition.
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